× Expand Linda Falkenstein A cooking area with Indian food and two servers. Owner Shraddha Tilloo, left, at The Chowpati, which serves Indian street foods. At long last, and without much fanfare, the Madison Public Market finally opened its doors at 5 p.m. on July 29. The eatery, which features Indian street food, was serving an abbreviated menu including rajmah, samosa, and hakka noodles. I ended up with hakka noodles, an Indo-Chinese dish of thin noodles with crunchy stir fried peppers and cabbage.