None
EN
Don’t Fear the Fire: How to Properly Light a Charcoal Grill
['Chef Andrew Chambers', 'Stranger Than Fiction', '.Wp-Block-Post-Author-Name Box-Sizing Border-Box', 'Sourceurl Https', 'Thecitizen.Com Wpimport Wp-Content Plugins Gutenberg Build Styles Block-Library Post-Author-Name Style.Min.Css']
The Citizen
Choose Your CharcoalThe two most common choices are briquettes and lump charcoal.
Lump charcoal is natural wood that has been reduced to charcoal, leaving irregular pieces of different sizes.
In my experience, lump charcoal burns hotter, responds quickly to airflow and can often be reused.
As summer moves toward football season and cooler evenings, I encourage you to grab a bag of charcoal and light the grill.
Something special happens when a charcoal grill is lit.