“We love tomatoes. Everybody loves tomatoes,” said Bosco chef Ryan McIlwraith. He and chef Kaili Hill have dreamt up an heirloom tomato tasting menu centering the delicious, locally grown fruit of the gods in every bite. If commitment isn’t your strong suit, you can pick and choose standalone dishes off the heirloom tasting menu. For McIlwraith, Bosco is a homecoming of sorts: He opened Bellota in the same location ten years ago.