Linked by Michael LevenstonFor Huntoon, counseling became a place to sort through the constant demands of farming and business without judgement. By Remington RiceMichigan State University ExtensionJuly 21, 2026Excerpt:In the middle of downtown Grand Rapids, a 100-year-old house hums with controlled chaos. Inside, Chris Huntoon grows microgreens to sell both harvested and as living plants for fresh, ready-to-eat food. Microgreens are vegetable plants that are harvested when leaves appear, about one to three weeks after planting, which is when nutrients are at an all-time high. He had never considered counseling before, but after learning about behavioral health support for farmers through a Michigan State University (MSU) Extension workshop, he decided to try something new.