Sparks were flying in Breckenridge last week, when town planning commissioners refused to budge on the rules for a prominent business owner. Terry Barbu, owner of Blue Stag and Flipside Burger, is planning a seventh downtown restaurant in the old Brooklyn’s space on Main Street. Without a deviation, Barbu would have to find more housing to be fully staffed – or pay a penalty. “We’re taking a tavern license and turning it into a tavern license,” Barbu continued. Commissioners denied his request by split vote, 4 to 2, recognizing the town code is complex, but it is non-negotiable for a reason.