This episode highlights the community behind locally sourced beef, sharing the stories of caretakers whose dedication supports livelihoods, contributes to the province’s food landscape, and reflects the care, discipline, and responsibility that go into raising quality beef in Batangas. The featured ingredient is brought to life through Grilled Beef Tenderloin, a hearty dish that highlights the richness of Batangas beef through thoughtful preparation. Through #SavorTheStories, Lasang Lokal continues to connect guests to the origins of the flavors they enjoy and the communities that make each dish more meaningful. Stay tuned as Lasang Lokal, Proudly Pico prepares to serve the final episode of its first season. ###MEDIA CONTACTSophia DadulaMarketing Communications ManagerPico de Loro Beach & Country Club and Pico Sands Hotelsophia.dadula@picosandshotel.com(+63) 917 564 9840About Pico Sands HotelSet within the scenic Pico de Loro Cove, Pico Sands Hotel stands beside Pico de Loro Beach & Country Club in Hamilo Coast, Nasugbu, Batangas.