“I feel like it’s almost a bit of a mitzvah every time I do a kosher event. “We can deliver something contemporary, something more in line with current restaurant trends, rather than something that you might expect from a kosher catering business,” he adds. The idea for Osher came from his Jewish clients and their requests for kosher catering. But he finally bit the bullet thanks to Adam Zeitlin, who he brought on board and who had run his own kosher catering company, Zeitlin and Co, for more than a decade. When it came to kosher accreditation, he chose to work with the Sephardi Kashrut Authoriy (SKA) for very personal reasons.