There are few foods more closely associated with everyday life in Spain than cured sausage. That’s why a new food safety warning is likely to catch plenty of shoppers off guard. Spain’s food safety agency has issued an urgent alert after Salmonella was detected in a popular cured sausage product, warning consumers not to eat it if they have it at home. If you have the affected salchichón in your cupboard or fridge, AESAN advises that it should not be eaten. Another recall in a seriesWhile food recalls naturally cause concern, they are also a sign that Spain’s food safety monitoring system is working as intended.