In this mini guide to pizza and wine pairings, Chilean wine communicator Cristopher Castillo, founder of La Cava de Cris on Instagram, recommends several red and white grape varieties, explaining that not every wine pairs equally well with every pizza. Margherita pizza: Cinsault, País or Pinot NoirThe classic combination of tomato sauce, mozzarella and basil stands out for its freshness and bright acidity. A light, fruit-forward red wine is an excellent match for Margherita pizza. Image: Jessie MaxwellFor this style, well-structured red wines such as a young Carmenère or a cool-climate Syrah work particularly well. Because of its richness, four-cheese pizza pairs best with a fresh, vibrant wine.