Heat a large frying pan over medium heat and add the oil. Fry the chicken for about 4 minutes on each side until cooked through. Step 3Return the pan to the heat and add the ingredients for the glaze along with any resting juices from the chicken. Bring the glaze to a simmer and simmer for a minute or two until thick and glossy. Return the chicken to the pan briefly to turn it through the glaze, then remove from the pan, slice and serve.