Aki London has just rolled out a run of new menus: a new Saturday brunch, a smart weekday set lunch and a proper tasting-style dinner that scales from “nice treat” to “special occasion” depending on your mood. Hikari is Aki London’s new Japanese brunch, available every Saturday and it’s many steps up from the bottomless-prosecco-and-scrambled-eggs formula you may be imagining. A main each — take you pick from roasted Australian AA8 wagyu, crispy skin salmon, black ginger baby chicken or vegetable rice gohan. Dinner: four set menus, from £75 to £140 For the main event, Aki London offers private dining set menus which come in four tiers, named after Japanese trees and flowers. Afternoon Tea at Aki Aki London invites guests to discover a creative collaboration between tastemaker Milly Kenny Ryder, Executive Chef Collin Hudson and Head Pastry Chef Cosimo De Fusco.