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El Indio: 86 years and still rolling
['Clyde Van Arsdall', 'Please Enter Your Name Here', 'Https', 'Oliveavenuesupperclub.Com', 'Clyde Is A Trained Chef That Has Worked In Hospitality For Nearly Years. In Addition To Cooking', 'He Is A Freelance Food Writer', 'Storyteller. Clyde Is A Third-Generation Coronado Local', 'Chs Graduate', 'Father Of Three. He Also Owns', 'Operates Olive Avenue Supper Club']
Coronado Times
The term “taquito” for a rolled taco was coined right here in San Diego at El Indio on India Street.
That being said, I love El Indio; their taquitos are amazing, and the chips are the best in town.
A bag of El Indio Chips, a can of nacho cheese sauce, and a jar of pickled jalapeños, and you are living large; enjoyed too often, and you are looking large.
On a recent day off, I asked my daughter Sasha if she wanted some El Indio chips as we drove south on the 5.
El Indio is still owned and operated by the Pesqueira family, three generations strong.