Flourpinch of salt4 Egg yolks (reserve whites for meringue)2 cups Milk2 tsp. Arrange the vanilla wafers around the outside and across the bottom of the baking dish. Place sliced bananas on top of custard and spoon the remaining custard over bananas, spreading evenly. Using an electric mixer beat the egg whites until they are increase in volume. Spread meringue over pudding and bake 8-10 minutes.