The teams carried out separate inspections at eateries in Cyberabad limits to assess compliance with food safety and hygiene standards. Marinated biryani mix was assigned a three-day shelf life without supporting technical evidence and drains were not adequately cleaned, with food waste observed. Medical fitness, pest control, water testing, food testing and packaging records were unavailable. At Mandi King, the team found that food waste was not being removed regularly and cooking oil in deep fryers was found to be dark and greasy. The team issued an improvement notice directing the Food Business Operator to rectify the identified deficiencies and ensure compliance with food safety standards.