( Restaurant News Release )WHAT:Amada will host its signature Cava y Cochinillo event, formerly known as Pig Out, offering guests a multi-course communal dining experience built around cochinillo, or roasted suckling pig. Through Cava y Cochinillo, Amada offers guests the opportunity to experience that custom for two limited-time evenings. Specializing in Andalusian tapas, Amada draws inspiration from Chef Garces’ heritage, offering a menu that showcases the bold, vibrant flavors of Spain. The restaurant also features an impressive selection of Spanish wines and craft cocktails, creating an elevated yet welcoming dining experience. With three locations in the Northeast, Amada combines the charm of a traditional Spanish bodega with a sophisticated, modern twist.