Learn about Outside Online's affiliate link policyI’ll never forget the time I served a dry turkey at a dinner party. Luckily, not long after my failed meal, I discovered the secret to never cooking dry poultry again: the Traeger Pro 575. To be exact, the smoker holds 24 burgers, 5 racks of ribs, or 4 whole (small) chickens at once. alerts—the Pro 575 is still chugging along, munching down pellets and spitting out flavorful, moist meals. From dry rubs and brines to marinades and butter baths, no matter whether prep takes minutes or days, I have yet to serve anything I prepared on the Traeger dry.