Freshly roasted coffee and locally made chocolate come together in mocha riffs including salted caramel, coconut and honey cinnamon (all $8). And for chocolate purists, the first two beverages on the menu are hot chocolate and chocolate milk ($8). He pours bits of Mānoa milk chocolate into a small glass, lets the hot espresso melt the chocolate, then adds freshly steamed milk to create a small but surprisingly intense drink. As he has with cacao, Butterbaugh sources coffee beans from local farms as well as coffee-growing regions across the globe. Maui beans come from Kā‘anapali ($26) and Kona beans from Pakolu Farms in Hōlualoa ($40).