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From garden to table: Keeping leafy greens safe
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Agweek | Agriculture news in North Dakota Minnesota South Dakota Iowa
I was staring at the shredded lettuce on my plate in a Mexican restaurant the other evening.
ADVERTISEMENTWe all have been bombarded with news reports about cyclospora (“cyclo-SPORA”) in shredded lettuce.
The company that processed and packaged the contaminated shredded lettuce had obtained the lettuce from central Mexico, according to government sources.
Employees at large U.S. companies are trained on the Produce Safety Rule of the Food Safety Modernization Act.
Water is so important to food safety that the FSMA produce safety course devotes two modules to water safety.