What began as a hobby in a military housing kitchen has grown into a dream realized with the opening of House of Bread Bakery. Owner Sadera Jordan discovered her passion for sourdough while raising her three daughters after her family relocated to Quinte West from Cold Lake, Alberta, four years ago. Article contentAfter building a loyal following at the Front Street Farmers’ Market, Jordan recognized the community’s appetite for fresh, handcrafted bread and decided to open her first brick-and-mortar location. “Baking started as a creative outlet and quickly became something I loved sharing with others,” says Jordan. House of Bread Bakery specializes in small-batch sourdough baked fresh each week, including classic sourdough loaves, rotating Bread of the Week specialties featuring flavours like jalapeño cheddar and blueberry lemon, focaccia, baguettes, sourdough pizza dough, sourdough chocolate chip cookies, and a variety of other sourdough-based baked goods.