Little Farms has opened their largest concept yet at the Singapore Botanic Gardens, taking over the space previously occupied by the Halia restaurant. Instead, Little Farms has debuted a large all-day dining restaurant and a grab-and-go kiosk for picnicking needs. “Singapore Botanic Gardens attracts people who are walking, running, exercising, meeting friends or spending time with family. A full retail market didn’t feel like the right fit for this location,” said Little Farms’ CEO Joe Stevens. The main restaurant is called The Bloomhouse by Little Farms, and spans nearly 500 sq m and seats 112.