I found it at a humble seafood shack along the Connecticut shoreline, the kind of spot you could easily drive past without a second glance. What started as a seafood market in 1995 grew into something much more beloved. Outdoor Seating That Actually Adds To The MealEating outside at a seafood shack should feel like an event, not an afterthought. Adjacent to the dining area, a raw seafood market offers fresh lobsters, clams, and other catch of the day options. Just fresh seafood, creamy chowder, and a waterfront setting that explains why people keep coming back.