In the third episode of On the Pass, The Morning Advertiser (MA) heads to Glastonbury to meet Ayesha Kalaji, chef-owner of Queen of Cups and Estrella Damm Top 50 Gastropubs Chef of the Year. Watch episode three:Clear identityKalaji says the pub had evolved as a deeply personal reflection of her upbringing and career. Kalaji says that Queen of Cups had benefited from establishing a clear identity rather than attempting to appeal to every customer. Watch episode one with the Devonshire's Ash Palmer-Watts, here . Watch episode two with the General Tarleton's Aled Williams, here .