That’s how I ended up at a historic Arizona institution that has been serving up scratch-made breakfast classics since before my own parents were debating curfews. Celebrating its 60th anniversary recently, this diner proves that doing things the right way, from scratch, every single day, is a legacy worth protecting and passing down. Walking Into A Different DecadeStepping inside Gus Balon’s is like finding a perfectly preserved time capsule, except this one serves coffee and cinnamon rolls the size of small planets. Good bread really does make everything taste better, and Gus Balon’s has understood this truth for sixty years. Head to Gus Balon’s, find a seat at the counter, and let sixty years of breakfast wisdom take care of the rest.