This Michigan market stretches across 70,000 square feet of aisles where locally made fudge sits in thick slabs behind the glass, artisan jams line the shelves in more flavors than I could count, while specialty foods fill every gap between. This Michigan market packed with more than 400 varieties of locally made jam, fudge, and specialty foods will turn a quick errand into an entire afternoon. Homemade Peanut BrittlePeanut brittle does not usually get top billing in a place famous for abundance, yet Horrocks makes it memorable by making it in house. Alongside Michigan produce and specialty foods, the market carries international ingredients and a robust collection of gluten-free items, including soba noodles, breads, and baking mixes. The gluten-free range also appears integrated into the market rather than segregated, which makes shopping more natural and less performative.