“The Value of Every Pound: Texas Cattle Market Trends” is the theme of the annual Texas A&M Beef Cattle Short Course to be held on Aug. 3-5 in Bryan-College Station. Live demonstrations will be offered on Aug. 5 in the areas of fence building, reproduction, Brush Busters, beef cattle business management, chute-side cattle working, beef carcass cutout value and live cattle handling. Registration is included with the full Beef Cattle Short Course registration, or for the ranch horse program only, registration is $125. Also, up to 32 hours of CEUs will be offered to veterinarians beginning Aug. 1 and throughout the Beef Cattle Short Course Veterinary Continuing Education Program on Aug. 3-5. PHOTO: Participants will gather in Bryan-College Station Aug. 1-5 for the annual Texas A&M Beef Cattle Short Course and related activities.