Chef Yuichiro Sasaki recently opened Ezo Omakase, a traditional Edomae-style omakase in Santa Clara. Courtesy Ezo Omakase. Silicon Valley has no shortage of omakase restaurants, but newcomer Ezo Omakase aims to stand out from the competition with traditional Edomae-style offerings. Chef Yuichiro Sasaki, the chef of Sushi Punch in Tokyo, serves as co-owner and chief culinary officer of Ezo Omakase. Courtesy Ezo Omakase.