Jimmy Nunez from Jimmy's Tacos shares his insider secrets for creating an incredible At-Home Al Pastor Chicken Burrito Bowl. Al Pastor ChickenIngredients1½ lb chicken thighsadobo paste2 tbsp white vinegar1 tsp salt2 tbsp butter¼ onion, julienned½ cup fresh pineapple chunksDirectionsPlace chicken thighs in bowl and add adobo paste, white vinegar, and salt. Add chicken thighs and pan-fry 4 to 6 minutes per side, or until internal temperature reaches 165° F. Remove chicken from pan, let rest, and slice into cubed pieces. Fresh Pico de GalloIngredients1 cup diced tomatoes½ cup diced white onion¼ cup chopped cilantro¼ tsp garlic salt¼ tsp cumin1 tbsp lime juiceDirectionsCombine diced tomatoes, diced white onion, chopped cilantro, garlic salt, cumin, and lime juice in bowl. Easy Homemade GuacamoleIngredients3 avocados1 tbsp lime juice½ tsp salt1 tbsp waterDirectionsMash avocados in bowl using potato masher until smooth.