Fried chicken and ham remain strongly connected with the Jarrett House identity, appearing prominently in the restaurant’s dining imagery and descriptions. Dan’l Boone Inn RestaurantLarge bowls, passing platters, and refillable family-style servings have shaped meals at Dan’l Boone Inn since the restaurant opened in 1959. The restaurant’s official site states that it has served Western North Carolina-style barbecue since 1954 and continues using the same family recipe. Lexington Barbecue operates at 100 Smokehouse Lane in Lexington, a city widely identified with this form of pork barbecue. National recognition has included a James Beard America’s Classics Award, yet the restaurant’s menu remains deliberately narrow.