When Matt Johnson’s Tony introduces Dominic Sessa as its 19-year-old protagonist, he doesn’t introduce himself as Anthony. It’s a straightforward kickoff to a story about a life-changing summer — a bildungsroman like the one Tony confidently pitched in his fellowship interview. The twist is that this is no ordinary summer for Tony, who is destined to grow up to become Anthony Bourdain, the industry-changing chef whose legacy hovers over the culinary world to this day. Especially since this isn’t yet the Bourdain who will write multiple best-sellers, and encourage TV viewers to try new things and explore the world. Tony, meanwhile, is lazy summer vibes, the possibilities of the future all stretched out before this young man.