They’re turning beloved non-alcoholic drinks – from nimbu pani to panakam – into cocktails without losing their cultural identity. But for an Indian bartender spoiled for choice of non-alcoholic drinks growing up, the starting point is addition rather than subtraction. Beyond India: sorrel and other originalsIt would be hubris to say that India is alone in starting with the non‑alcoholic original. In this aspect, India’s evolving drinks culture can feel ahead of the conversation. Related newsAmrut expands range with Kranthi Indian single maltRémy Cointreau names new Indian distributorDon Julio appoints India brand ambassador