But then I discovered the white cheese dip served at most local Mexican restaurants. I was obviously getting it every time I went to a Mexican restaurant, like the cheese dip fiend I am. So, for years, I’ve purchased Gordo’s cheese dip from the refrigerated section of the grocery store. But there comes a time in every woman’s life when she just needs cheese dip, and one never knows when the mood will strike. I added too much bouillon and ended up with cheese dip that was far too salty because my chips were already pretty salty.)