Fire, smoke, meat, repeat. For years, Londoners had to rely on Bodean’s for a taste of proper American BBQ; but when Smokestak first appeared at Street Feast and then opened its permanent spot in 2016, it changed the game. The past few years have seen a new wave of proper BBQ spots open across the capital, from straight up Texan joints to those like Cue Point and Hons who are mixing it up with Afghan and Chinese flavours respectively. So save yourself the stress of the British summer BBQ and head out to one of our favourite spots for some authentic American BBQ cooked low and slow over smoke and fire.