Everything is baked on site in full view of the counter, with the menu covering the usual Hong Kong bakery staples alongside a few of HOKO’s own additions. Expect Hong Kong egg tarts, Ovaltine cream buns, a garlic cone, snow crust char siu buns, a seaweed egg salad bun, swiss rolls, Hong Kong-style toast, soft milk bread and more. Drinks include a signature Hong Kong milk tea, an oat foam coffee served with a choice of three sugar levels, as well as hot tea to take away. HOKO is open daily from 8am to 5pm on weekdays and 9am to 6pm at weekends. For more Hong Kong spots read our trend article from earlier this year.