This homemade white chocolate and raspberry fudge is absolutely delicious and is sure to be a family favourite. Simple and inexpensive, the no-bake fudge recipe includes a marvellous combination of white chocolate, slithered almonds and raspberry jam. Once the mixture is set in the fridge you can enjoy enough fudge to last you at least two weeks – perfect for unexpected guests. Ingredients395g can sweetened condensed milk1 cup (220g) caster sugar125g butter, chopped2 tbsp glucose syrup200g white chocolate melts1/2 cup (70g) slithered almonds, toasted1/3 cup (110g) raspberry jamMethod