Sexism in the restaurant industry is a harsh reality Dara Klein knows all too well. But the more I travelled, [the more] I saw there are different ways to run kitchens,” Klein says, adding that her mother comes from a “different generation of chefs”. I was a bit lost and so I turned back to cooking,” Klein explains. “Our pies are really different and the one I love is made with a filling of tuna, onion, tomatoes, olives and red onion. As for finding the best restaurants in Italy, Klein has some words of wisdom.