Chef Chiko says a delicious main course could be a Bolognaise sauce, with spaghetti and homemade garlic bread. (Photograph by tirc83/iStock)Then, add salt and pepper and a little bit of sugar to “get that acidic taste off”, or some vegetable stock. Then, he dips them in a chickpea flour batter, followed by regular flour, and fries them. He uses the same chickpea flour batter for the fried cauliflower. Other binder agents include apple sauce and plant milks such as almond, or an almond and coconut milk mix.