Modern equipment eases today's work in the pizzeriaAn equipment show at a Cincinnati, Ohio, showroom, Professional Reps showcased several pieces to aid the modern pizzeria worker. At an equipment event held at Professional Reps' test kitchen in Cincinnati, Ohio, tech and pizza equipment were on display for guests. Photo: Mandy Wolf Detwiler//Networld Media GroupUnder pressureThe Proluxe dough press line eases labor, as it presses dough out to be topped. In conclusionThe evolution of pizza equipment, from robotic topping machines to advanced conveyor ovens and automated dough presses, is fundamentally reshaping the restaurant industry. About Mandy Wolf Detwiler