This take on the beloved comfort food dish from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? makes for a perfect romantic dinner. Make it on date night and serve with a glass of champagne! What you need:1 ounce dried lobster mushrooms, soaked overnight, water reserved For the cheese sauce:1 cup raw cashews¾ cup water2 tablespoons melted coconut oil2 tablespoons ume plum vinegar2 tablespoons nutritional yeast1 tablespoon mashed roasted garlic1 tablespoon lemon juice1 tablespoon mellow white miso⅛ teaspoon salt For the pasta:½ pound uncooked cavatappi pasta1½ tablespoons olive oil, divided3 shallots, thinly sliced¼ cup mushroom soaking liquid, strained well¾ cup water2 tablespoons breadcrumbsWhat you do: