This simple, fragrant chutney from the Mindful Indian Meals cookbook can be used on almost anything—as a dip for fries, in classic Indian dishes, on tacos, or as a spread on toast or sandwiches. What you need:1 cup chopped fresh cilantro1 ripe avocado, peeled, pitted, and chopped¼ cup plain almond milk yogurt1 jalapeño pepper, seeded and chopped2 tablespoons lemon juice1 garlic clove½ teaspoon ground cumin¼ cup chopped fresh mint½ teaspoon saltWhat you do: