Add lemon juice, honey and sesame seeds to the pan and toss until the halloumi is glazed. Avoiding Additives and PreservativesUse freshly squeezed lemon juice and pure honey. Heat the remaining 1 tablespoon (15 ml) olive oil in a medium skillet over medium-high heat until hot. Top the halloumi with the remaining 1 tablespoon (15 ml) lemon juice, 1 tablespoon (15 ml) honey and the sesame seeds, and shake the pan to mix it together. Arrange the glazed halloumi on top of the salad and serve right away.