0 SHARES Facebook TwitterKatsu by Kyu opens with Jeju pork tonkatsu at OUE DowntownImage credit: Katsu by Kyu via Google MapsTonkatsu fans can now enjoy a more premium take on the Japanese fried cutlet at Katsu by Kyu, a new speciality restaurant at OUE Downtown 2 that focuses exclusively on Jeju pork. The restaurant is the first in Singapore to specialise in tonkatsu made solely with the Korean island’s prized pork. Rather than offering a wide variety of Japanese dishes, Katsu by Kyu keeps its menu focused on one thing: tonkatsu. Image credit: WJing Yuu via Google MapsFor pork tonkatsu, diners can choose from three cuts: Central Cut Premium Loin ($38++), Loin ($32++), and Tenderloin ($30++). Image credit: E L via Google MapsBeyond pork, Katsu by Kyu also offers seafood and combination sets for those who want more variety.