This Italian deli has been running since 1913, which means it was already a neighborhood institution before most of your great-grandparents were even born. The star of the show is the fresh mozzarella, lovingly called “mutz” by regulars, and made in-house every single day. The fresh mozzarella is made right on-site, and the sound of the slicer working through perfectly cured meats is basically the soundtrack of a great afternoon. The chicken cutlet option, layered with fresh mozzarella, prosciutto, and roasted peppers, is another crowd favorite that disappears fast. Taliercio’s Gourmet DeliSince 1988, Taliercio’s Gourmet Deli has been setting the bar for what a serious Italian deli sandwich should look like in New Jersey.