On the dessert front, diners can look forward to Singapore-exclusive treats as well as signature items from Pop Bakery's China store. The Singapore-exclusive Twinkle Twinkle Coconut Mousse (S$18) comes in two variations: a tangy version with pineapple filling and passionfruit popping boba, as well as a sweet version with boba and red bean filling. Both are encased in an edible coconut shell that's made out of chocolate.