In our interview recently, Duro founding partner Chas Martin shared that Scilla would also aim to fill a gap his team perceives in Preston Hollow. Still under construction and visible to half the restaurant, it’s just a bunch of ladders and boxes and other construction junk. We went with an unusual offering, Terrazzo dell’Etna Ciuri Bianco, a medium-bodied white wine made from red grapes on Mount Etna in Sicily. The room seemed to get a little cozier, a little less showy. Maybe it was the Mount Etna wine, but what was irksome at the start – tiny table, peacocking crowd – faded along with the light of day.