We’re all guilty of coming home late from work, the fridge looking a bit dismal, and lifting the phone to call the local takeaway. That’s why learning how to make quick ‘fakeaways’ is a great way of making your meals healthier, whilst saving a penny or two. With a bit of meal planning, this simple curry is a great mid-week treat, and once you make it once, you can make it again. Stir in the sliced chicken and cook for one minute. Garnish with sliced red spur chilli, a wedge of lime, and coriander leaves.