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The Tomato Salad You’ve Been Waiting For
['Eric Kim Is A Food Columnist For The New York Times Magazine', 'A Recipe Developer', 'Video Host For Nyt Cooking. A Native Of Atlanta', 'He Is Also The Author Of The Cookbook', 'Korean American.', 'David Tanis', 'Jacques Pépin', 'Melissa Clark', 'Nisha Vora', 'Yotam Ottolenghi']
NYT > Food
AdvertisementThe Tomato Salad You’ve Been Waiting For Eric Kim’s stunner is the kind of dish you dream about all year long.
Credit... Armando Rafael for The New York Times.
That’s because late summer, true tomato season, is still nigh, which means it’s time to talk about fresh tomato recipes.
This iteration calls for a flavorful doenjang vinaigrette, reminiscent of the Worcestershire-laden, umami-rich steak sauce that Peter Luger Steak House in Brooklyn serves with its tomato and onion salad.
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