Olssen joined The Morning Show on Tuesday to share his favourite recipes that showcase all Fiji has to offer foodies. Beat the butter and sugar until pale, light and fluffy. Coconut SyrupIngredients2 cups caster sugar2 cups water1 cup coconut flakesMethod1. Salted Coconut CaramelIngredients1 litre coconut cream2 cups brown sugar100g butter2 tsp sea saltMethod1. Meanwhile, combine the coconut cream, lemon juice and sea salt.