On today’s edition of The Food Show, Mary Ann Fitzmorris visits with husband-and-wife chefs Evan Ingram and Benna Sanders, owners of The Crustacean Club in New Orleans. They discuss the inspiration behind their restaurant, their approach to Gulf Coast cuisine, and the dishes that have made The Crustacean Club a favorite among seafood lovers. Tune in for an engaging conversation about food, hospitality, and the passion behind one of the Northshore’s newest dining destinations. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: