Twix TartPREP TIME: 20 min | COOK TIME: 15–20 min | SERVES: 8–10Ingredients:For the shortbread crust:• ½ cup unsalted butter, softened• ¼ cup powdered sugar• 1 cup all-purpose flour• ¼ tsp. Kraft baking caramels)• ¼ cup heavy creamFor the chocolate ganache layer:• 1 cup semi-sweet chocolate chips• ¼ cup heavy creamDirections:1. For the chocolate ganache, heat heavy cream in a microwave-safe bowl for 45 seconds until it begins to bubble around the edges. Pour chocolate chips over the hot cream and let sit for 30 seconds, then stir well. Pour chocolate ganache over the set caramel layer and spread evenly.