“We’re happy to be in Dover,” says new restaurant owner

As locals and visitors celebrated Canada Day in Port Dover, Michael Piperni was welcoming folks to the town’s newest restaurant. As locals and visitors celebrated Canada Day in Port Dover, Michael Piperni was welcoming folks to the town’s newest restaurant. 'We’re happy to be in Dover,' says new restaurant ownerWe apologize, but this video has failed to load. “We’re happy to be in Dover.” Among the cafe’s features are The Nunzio (prosciutto, provolone, arugula, tomato, olive oil, and balsamic), and The Tony (genoa salami, capicola, provolone, romaine, tomato, red onion, oil and vinegar).